99% People Cry When Chopping Onion. Only 1% Don't and They May Have A Serious Problem !

 on Wednesday, 28 December 2016  

When we all cut an Onion we start tearing right ? At least majority of us do. The reason for that is not so simple as scientists thought before. Scientists earlier believed it was only due to the release of a gas called  Propanethiol S-oxide (H2SO4) and its combination with certain enzymes in Onion that makes a sulfur gas. These compounds together creates the gas (Amino Acids, sulfenic acids and sufoxide) which irritate your eyes was the only reason everyone knew as the cause for tearing when Onions are chopped.

99% People Cry While Chopping Onion. Only 1% Don't and They Have A Serious Problem !

Usually body responds to any danger your eye sight is facing. Typically to close eyes. But when cutting Onion for safety the alternative prompt the brain and nerve system sends is to tear your eyes. But what happens if this automated response doesn't work ?

Well, that is exactly what happens if you don't tear when you cut Onions. That would mean,

1) Your nervous system does not respond to dangers promptly
2) Your brain does not recognizes dangers to your vital organs and rearrange its chemistry
3) In the case of cutting onions or anything to do with your eyesight, this would mean that your eyes are in great danger
4) Last but not least, if you don't cry when chopping Onions, you may be in danger of facing severe eyesight issues prematurely.

Try and chop some Onions today itself and test how your body responds to these acids. If you tear, then your nervous system and brain functions very well to protect your organs from impulse dangers. But if you don't cry chopping Onions, then its good to see your doctor and get a Eyesight test done along with a few tests to ascertain impulse responses from your body.

Please share to educate others.

Dr. Mehdi Truman, DWET CLINICS

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99% People Cry When Chopping Onion. Only 1% Don't and They May Have A Serious Problem ! 4.5 5 SEEKER Wednesday, 28 December 2016 When we all cut an Onion we start tearing right ? At least majority of us do. The reason for that is not so simple as scientists thought bef...

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